Left Over Cupcake Batter Mix Again
Got leftover block? Enjoyed right away or stored in the freezer for a subsequently engagement, Leftover Cake Block Balls are a handy and delicious way to repurpose leftover cake.
Got Leftovers?
It never fails. A big holiday or birthday comes and goes and in that location's leftover cake sitting on my counter, taunting me. Eat me! Rather than carb-load right then and there, I decided to show a footling restraint. Leftover Cake Cake Balls to the rescue! Swallow now or shop in the freezer for an emergency sweet molar state of affairs–cake balls are a succulent way to make certain no scrumptious cake goes to waste! All y'all need is cake (duh!), your handy dandy mixer, and a parcel of candy blanket.
Allow'south do this!
How to Make Leftover Cake Cake Balls
Add together the leftover cake to the bowl of an electrical mixer fitted with the paddle attachment. Trounce on medium speed until cake and frosting are well combined. Roll mixture into ii-tablespoon sized balls and place on a parchment-lined baking sail. And so place the baking sheet (filled with block assurance) in the refrigerator for at least 1 hr to harden. That'south it! Once the cake balls are cold and difficult, they're ready to coat! Or you tin transfer them uncoated to a freezer-condom bag or container to store in the freezer for up to 2 months.
Applying the Candy Coating
Make certain the block balls are cold and hard, but not frozen. If using frozen cake assurance, transfer them from the freezer to the fridge to defrost completely.
In a shallow bowl, melt the package of chocolate melting wafers according to parcel directions. Encompass some other cookie sail with parchment newspaper. Remove cake balls from the fridge and pat dry with newspaper towels if they have condensation on them.
Brainstorm to coat them one-past-one in the melted chocolate. Using a fork, gently roll each cake ball in the melted chocolate trying non to affect the fork to the cake. Yous want there to exist blanket betwixt the cake brawl and the fork at all times to maintain a smoothen coating and keep the cake ball's round shape. Remove and let every bit much excess chocolate coating drip off the fork back into the bowl before placing the coated caked ball on the prepared parchment-lined baking canvass.
Once all of the cake balls are coated, take any excess melted chocolate and drizzle it over them, if desired.
Allow cake balls to harden completely and then intermission off any excess chocolate that may have gathered around the bottom of the ball. Enjoy!
Watch and Learn!
Sometimes, seeing is believing. Let me show you lot but how easy these treats are!
Desire More than Piece of cake Treats?
Demand a smashing cake recipe to broil for a special occasion? Try The Greatest Chocolate Cake recipe. Love Oreos? Try my Oreo Cake Balls. Both are always a huge hit and then delish!
I hope yous love these Leftover Cake Cake Balls as much as I do. When you make them, be sure to snap a picture and tag me on Instagram @thebakermama and so I can see! I just love seeing how inspired and creative y'all become with the recipes I share.
xoxo,
Impress
Description
Enjoy right away or stor in the freezer for a afterward date, Leftover Cake Cake Balls are a handy and delicious way to repurpose leftover cake.
- Leftover frosted cake
- i (ten ounce) purse chocolate melting wafers
- In the bowl of an electric mixer fitted with the paddle attachment, add the cake. Beat on medium speed until cake and frosting are well combined.
- Curl mixture into two-tablespoon sized balls and place on a parchment-lined blistering sheet. Identify the baking canvas (filled with cake balls) in the refrigerator for at least 1 60 minutes to harden.
- One time the block balls are cold and hard, transfer them to a freezer-safe bag or container to store in the freezer for up to 2 months.
- When you're gear up to coat the block balls, transfer them from the freezer to the refrigerator to defrost completely.
- In a shallow basin, cook the bundle of chocolate melting wafers according to package directions. Comprehend another cookie sheet with parchment newspaper. Remove cake assurance from the refrigerator and pat dry with paper towels if they have condensation on them.
- Brainstorm to coat them ane-by-one in the melted chocolate. Using a fork, gently roll each cake brawl in the melted chocolate trying not to touch on the fork to the block. You want in that location to be blanket between the cake ball and the fork at all times to maintain a smooth blanket and go on the cake brawl's round shape. Remove and let as much excess chocolate coating drip off the fork back into the bowl earlier placing the coated caked ball on the prepared parchment-lined blistering sheet.
- Once all of the cake balls are coated, take whatever excess melted chocolate and drizzle information technology over them, if desired.
- Allow cake balls to harden completely and then break off any excess chocolate that may take gathered around the bottom of the brawl.
- Store cake balls in a cool, dry place.
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Source: https://thebakermama.com/recipes/leftover-cake-cake-balls/
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